Maybe the planet wants to relax? She is tired of the bustle of people.
Maybe the Earth got sick, and the planet chose a way to cure: to gather everyone at home. Each resident is inside his country, inside his house, closer to his native walls.
We need this period to recall about our health, board games, and family dinners with parents and children. To cook a really tasty and healthy lunch, instead of a hot dog on the run. To watch how fish is baking and enjoy a leisurely meal with family.
The Earth drives us home, so we can clean it up: starting from our room, continuing with our thoughts.
Spend this time usefully. Oceana Fisheries is ready to provide you with all your favorite fish: our fish shop is full with a variety of fresh and frozen fishes.
Make the choice of your favorite fishes to cook in your own way for your relatives and do tag so we can see what is your preference. Tell us your recipes.
Visit our shop at Fishing port Victoria and surprise your loved ones with a delicious products. Make sure to celebrate the festive season as good as you can!
Our opening hours for the December are: 21.12 Saturday – from 08.00 to 12.00 23.12 Monday – from 08.00 to 16.00 24.12 Tuesday – from 08.00 to 12.00 30.12 Monday - from 08.00 to 16.00 31.12 Tuesday - from 08.00 to 12.00 After that our office and shop will be open on 6th of January
On behalf of the team of Oceana Fisheries Co. we wish you and your family a Merry Christmas and a Happy New Year! See you in 2020! ... See MoreSee Less
Every day we are working hard to make sure that our shop is full of fresh fish!
If you wanted to have a great barbeque or family dinner, you can count on us. We have following fresh fish in the shop this week: - Bourgeois whole and fillets - C. Blanc whole and fillets - Tuna loins and bellies - J. Gris whole - Assortment of the fillets from other fishes
Shop is located at Fishing port, Victoria, right next to SFA and IOT. Feel free to call us on 4224712 or message us in case of any questions! ... See MoreSee Less
Is the fresh fish from la fleche boat this morning
Something you should do to improve your service... descale (remove the scale)your fish when you make slices and steaks....
Its dificult to descale a fish when its been sliced in thin layer..
A good example is at Fishtech at anse royale!!! They even descale their fish heads chunks👌🏻👌🏻